Savory Roast Beef with Herb-Infused Potatoes: A Delicious Family Feast

Introduction:

If you’re craving a hearty, delicious meal that’s simple to make yet bursting with flavor, this Savory Roast Beef with Herb-Infused Potatoes recipe is the one for you. Tender roast beef paired with perfectly roasted potatoes infused with garlic and fresh herbs creates a satisfying meal that will impress everyone at the dinner table. Whether for a weekend feast or a special occasion, this recipe delivers on both taste and comfort.

Ingredients:

For the Beef:

• 2 lb beef roast (such as top round or chuck)
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup beef broth
• 1/4 cup red wine (optional)
• 1 small onion, chopped

For the Herb-Infused Potatoes:

• 4 cups baby potatoes, halved
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment:

• Large roasting pan or oven-safe skillet
• Baking sheet
• Knife and cutting board
• Mixing bowls

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Season the Beef

1. Drizzle olive oil over the beef roast and rub it in to coat the meat evenly.
2. In a small bowl, combine garlic powder, rosemary, thyme, salt, and pepper. Rub the seasoning mixture generously over the entire surface of the beef roast.
3. Place the seasoned beef roast in a roasting pan and scatter the chopped onion around it.

Step 3: Prepare the Herb-Infused Potatoes

1. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, thyme, salt, and pepper. Ensure each potato is evenly coated with the seasoning.
2. Arrange the potatoes around the beef in the roasting pan.

Step 4: Roast the Beef and Potatoes

1. Roast the beef and potatoes in the preheated oven for approximately 1 hour, or until the beef reaches your preferred doneness (medium-rare: 135°F, medium: 145°F). For the juiciest roast, use a meat thermometer.
2. Baste the beef with its own juices halfway through cooking to keep it moist.
3. Flip the potatoes once during roasting to ensure they are golden and crispy on all sides.

Step 5: Make the Gravy (Optional)

1. After removing the roast from the oven, let it rest for 10 minutes before slicing.
2. While the beef rests, pour the beef broth and red wine (if using) into the roasting pan with the juices. Stir to loosen any flavorful bits stuck to the bottom of the pan.
3. Bring the mixture to a simmer over medium heat for 5-7 minutes, reducing it slightly into a rich gravy.

Step 6: Serve

1. Slice the beef roast into thin portions and arrange on plates alongside the roasted potatoes.
2. Drizzle the homemade gravy over the beef, garnish with fresh parsley, and serve hot.

Tips for Success:

• Let the Beef Rest: Always allow the beef to rest after roasting to retain its juices and ensure tender, flavorful slices.
• Add Extra Herbs: Feel free to experiment with additional herbs like oregano or basil to customize the flavor of the potatoes.
• Flip the Potatoes: Turning the potatoes halfway through roasting ensures they become crispy and evenly browned on all sides.

Why You’ll Love This Recipe:

1. Juicy and Tender Beef: The roast beef turns out perfectly cooked, full of flavor, and tender in every bite.
2. Crispy Herb-Infused Potatoes: The potatoes are crispy on the outside and tender on the inside, creating the ideal side dish.
3. Simple Yet Elegant: This meal is incredibly easy to prepare but looks and tastes like something you’d find in a fine restaurant, making it perfect for any occasion.

Conclusion:

This Savory Roast Beef with Herb-Infused Potatoes is an all-time classic meal that combines delicious flavors with ease. Whether you’re cooking for family or friends, this recipe is sure to become a favorite. With juicy roast beef, crispy potatoes, and a savory homemade gravy, it’s the kind of meal that everyone will love to come home to.