Light and Refreshing Lemon Drizzle Cake – A Citrusy Delight

If you’re in the mood for a dessert that’s both refreshing and indulgent, look no further than this Lemon Drizzle Cake! Packed with fresh lemon flavor and topped with a glossy drizzle, this cake is light, moist, and absolutely delicious. It’s the perfect dessert to brighten up your day or impress guests at your next gathering.

Ingredients

Here’s what you’ll need to make this tangy and sweet lemon drizzle cake:

• 200g self-raising flour
• 200g unsalted butter, softened
• 200g caster sugar
• 4 large eggs
• Juice of 2 lemons
• Zest of 1 lemon
• 50g icing sugar (for dusting)
• 2 tablespoons lemon curd (for the drizzle)
• 1/2 teaspoon baking powder

Instructions

Follow these easy steps to bake your perfect lemon drizzle cake:

1. Preheat the Oven
   Preheat your oven to 180°C (350°F) and grease a loaf tin. Line it with baking paper to ensure the cake comes out easily after baking.
2. Mix the Batter
   In a large mixing bowl, beat the softened butter and caster sugar together until the mixture becomes light and creamy.
   Add the eggs, one at a time, beating well after each addition. Stir in the fresh lemon juice and zest for a burst of citrus flavor.
   Sift the self-raising flour and baking powder together, then gently fold them into the wet ingredients until the mixture is smooth.
3. Bake the Cake
   Pour the batter into your prepared loaf tin, spreading it out evenly. Bake for 40-45 minutes or until a skewer inserted into the middle comes out clean.
4. Prepare the Lemon Drizzle
   While the cake is baking, mix the lemon curd with a small amount of warm water to thin it out. This will make it easier to drizzle over the cake once it’s baked.
5. Cool and Drizzle
   After removing the cake from the oven, allow it to cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
   Once the cake has cooled, drizzle the lemon curd mixture generously over the top, allowing it to soak into the cake. Finally, dust with icing sugar for an extra touch of sweetness and presentation.
6. Serve and Enjoy
   Slice and serve your lemon drizzle cake, enjoying its tangy and sweet flavor in every bite.

Why This Lemon Drizzle Cake is a Must-Try

• Perfect Balance of Sweet and Tangy: The combination of fresh lemon and sweet cake is irresistibly delicious.
• Simple and Quick: This recipe is straightforward and easy, making it a perfect choice for beginner bakers or busy weeknights.
• Versatile Dessert: Whether you’re hosting a party, celebrating a special occasion, or just want something light after dinner, this cake is the perfect choice.

Expert Tips for the Best Lemon Drizzle Cake

• Use Fresh Lemon Juice: Freshly squeezed lemon juice makes a big difference in the flavor of your cake, giving it that bright citrusy kick.
• Don’t Overmix the Batter: Be gentle when folding the flour into the wet ingredients to ensure the cake stays light and fluffy.
• Storage Tips: Keep the cake in an airtight container at room temperature for up to 3 days. It also freezes well for up to 1 month if you want to make it in advance.

Conclusion

This Lemon Drizzle Cake is a must-try recipe for anyone who loves light, citrusy desserts. It’s easy to make, refreshing, and has just the right balance of sweetness and tanginess. Whether for a casual afternoon tea or a special occasion, this cake is sure to delight. Try it today and treat yourself to a zesty, mouthwatering dessert!