Creamy Mushroom Chicken Skillet – A Flavorful One-Pan Meal

If you’re craving a rich, savory dish that’s packed with flavor, this Creamy Mushroom Chicken Skillet is the perfect choice. With tender chicken, earthy mushrooms, and a luscious creamy sauce, this dish is everything you need for a cozy dinner. Not only is it incredibly delicious, but it’s also easy to make, requiring just one pan for a quick and hassle-free meal. Ideal for weeknight dinners or special occasions, this recipe will quickly become a family favorite!

Ingredients

For this comforting mushroom chicken skillet, you’ll need the following:

• 4 chicken drumsticks or thighs (bone-in)
• 2 tablespoons olive oil
• 200g mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Chicken
   Heat olive oil in a large skillet over medium heat. Season the chicken drumsticks with salt, pepper, and dried rosemary. Once the oil is hot, add the chicken and sear on both sides until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
2. Cook the Mushrooms and Garlic
   In the same skillet, add the sliced mushrooms and sauté for about 5 minutes, or until they begin to soften and release their juices. Add the minced garlic and cook for an additional minute until fragrant.
3. Make the Creamy Sauce
   Pour the chicken broth into the skillet and stir to combine, scraping up any flavorful bits stuck to the bottom. Add the heavy cream and bring to a simmer, letting the sauce thicken slightly, about 3-5 minutes. Season the sauce with salt and pepper to taste.
4. Simmer the Chicken
   Return the chicken to the skillet, skin side up, and spoon the sauce and mushrooms over the top. Cover and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
5. Garnish and Serve
   Once the chicken is done, remove it from the skillet and garnish with freshly chopped parsley. Serve the chicken with a side of rice, mashed potatoes, or steamed vegetables to soak up the rich sauce.

Why You’ll Love This Creamy Mushroom Chicken Skillet

• One-Pan Wonder: This recipe is made in a single skillet, making cleanup a breeze.
• Rich and Creamy: The luscious combination of garlic, cream, and mushrooms creates a mouthwatering sauce that’s perfect with the juicy chicken.
• Simple and Quick: With just a few ingredients and minimal preparation, this dish can be made in under an hour, perfect for busy nights.

Helpful Tips for the Best Mushroom Chicken Skillet

• Chicken Cut: If you prefer boneless chicken, you can substitute with boneless chicken thighs or breasts, but reduce the cooking time to ensure they don’t dry out.
• Enhance the Flavor: For an extra burst of flavor, try adding a splash of white wine or Dijon mustard to the sauce while simmering.
• Add Extra Veggies: If you like, you can add other vegetables like spinach or bell peppers to the sauce for added nutrition and color.

Conclusion

This Creamy Mushroom Chicken Skillet is a perfect blend of savory, creamy, and comforting flavors. With juicy chicken, a rich mushroom sauce, and minimal cleanup, it’s the ideal meal for busy days or special dinners. Try it out and experience how easy and flavorful cooking can be!