Delicious Peach Cobbler: A Simple Dessert with a Golden Topping

Introduction:

Looking for a dessert that’s both simple to make and guaranteed to impress? This Delicious Peach Cobbler is the perfect choice! Made with fresh or canned peaches and topped with a sweet, buttery biscuit crust, this dessert is sure to be a hit at any gathering. Whether you’re baking for a holiday, family dinner, or just a sweet craving, this cobbler will deliver a comforting, delicious treat.

Ingredients:

For the Peach Filling:

• 4 cups sliced peaches (fresh or canned)
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1/3 cup milk (adjust as necessary)

For the Top:

• 1 tbsp sugar for sprinkling

Equipment:

• 9×9-inch baking dish
• Mixing bowls
• Pastry cutter or fork
• Spoon

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Peach Filling

1. In a medium bowl, mix together the sliced peaches, sugar, lemon juice, and cinnamon. Stir well to coat the peaches in the sugar and spices.
2. Spread the peach mixture evenly into a 9×9-inch baking dish.

Step 3: Make the Biscuit Topping

1. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the milk to form a dough. Add more milk if necessary to achieve a thick batter consistency.
4. Spoon the biscuit topping over the peach mixture, spreading it out evenly.

Step 4: Bake the Cobbler

1. Sprinkle 1 tablespoon of sugar over the biscuit topping for a golden, sweet crust.
2. Bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 5: Serve and Enjoy

1. Let the cobbler cool for about 10 minutes before serving to allow it to set.
2. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Tips for Success:

• Cold Butter is Key: Make sure the butter is cold to achieve a flaky, biscuit-like topping.
• Use Fresh or Canned Peaches: This recipe works perfectly with either fresh or canned peaches. If using canned peaches, be sure to drain the syrup.
• Customize with Spices: For a more flavorful filling, add a pinch of nutmeg or ground ginger along with the cinnamon.

Why You’ll Love This Recipe:

1. Easy to Make: No complicated steps—just simple ingredients for a fantastic dessert.
2. Perfect Balance of Flavors: Sweet peaches combined with a buttery, golden biscuit topping create the perfect harmony of flavors.
3. Customizable: You can easily swap out the peaches for other fruits like blueberries or strawberries, or even a mix of fruits.

Conclusion:

This Delicious Peach Cobbler is a must-try for anyone who loves easy, comforting desserts. The juicy peaches, sweet cinnamon, and flaky biscuit topping create a mouthwatering combination that’s perfect for any occasion. Give this recipe a try and treat your family and friends to a dessert that will have everyone asking for seconds!