Easy Blueberry Crumble Cake – A Deliciously Sweet Treat

Looking for a dessert that’s both easy to make and absolutely delicious? This Easy Blueberry Crumble Cake is the answer! With a soft, buttery cake base, juicy blueberries, and a sweet, crumbly topping, it’s a dessert that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or simply satisfying your sweet tooth, this cake is sure to impress everyone.

Ingredients

To make this delicious blueberry crumble cake, you’ll need:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup flour (for the crumble topping)
• 1/4 cup sugar (for the crumble topping)
• 3 tablespoons unsalted butter, cold and cubed (for the crumble topping)
• Powdered sugar, for dusting (optional)

Instructions

Follow these simple steps to make your easy blueberry crumble cake:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan, or line it with parchment paper to make removal easy.
2. Prepare the Cake Batter
   In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
3. Fold in the Blueberries
   Gently fold the blueberries into the batter, being careful not to crush the berries. Pour the batter into the prepared pan and spread it evenly.
4. Make the Crumble Topping
   In a small bowl, combine the flour and sugar for the crumble topping. Add the cold cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cake batter.
5. Bake the Cake
   Bake the cake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
   Allow the cake to cool for 10 minutes in the pan. Then, remove the cake from the pan and transfer it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar, if desired, and serve.

Why You’ll Love This Easy Blueberry Crumble Cake

• Soft and Moist Cake: The base of this cake is soft, fluffy, and perfectly moist, making it the perfect texture to complement the crunchy crumble topping.
• Deliciously Sweet: The combination of juicy blueberries and the sweet, buttery crumble topping creates a delightful contrast of textures and flavors.
• Quick and Simple: With just a few ingredients and easy steps, you can make this cake in no time—perfect for any occasion, big or small.

Pro Tips for the Best Blueberry Crumble Cake

• Fresh or Frozen Blueberries: Fresh blueberries work best, but frozen ones are fine too—just make sure to thaw them and drain off any excess liquid before using.
• Add Zest for Extra Flavor: For an extra burst of flavor, add some lemon zest to the cake batter or crumble topping.
• Make It Ahead: This cake stores well for a few days. Simply keep it in an airtight container at room temperature for up to 3 days.

Conclusion

This Easy Blueberry Crumble Cake is the perfect combination of sweet, tangy, and buttery, making it a dessert everyone will love. Whether you’re serving it at a party, enjoying it after dinner, or just having a slice with your afternoon tea, this cake is always a hit. Try this simple, scrumptious recipe today and treat yourself to a bite of blueberry bliss!